Are there any particular foods or drinks I should avoid consuming during Chinese holidays?

Here’s a guide on what NOT to eat and drink during Chinese holidays:

🙅🏼 Avoid white food like tofu as it symbolizes death.

🙅🏼 No squid for dinner! In Chinese, it’s pronounced like ‘being fired’. Not a great start to a special occasion.

🙅🏼 Don’t eat the head or tail of a fish—save yourself the trouble and just don’t go near them.

🙅🏼 Keep your bones to yourself—don’t put ’em on the table or floor. Put ’em in a damn dish!

🙅🏼 Raw or undercooked foods are a no-go. The fresh and tasty factor is nice, but make sure it’s well cooked.

🙅🏼 Too greasy? You’re better off without it. Chinese food tends to be oily, but even they have limits.

🌶🙅🏼 Spicy food is a no for once. Even Sichuanese people need a break from the ma la sometimes.

🚫 Avoid drinking untreated water. Boiled or bottled water is your best friend.

🙅🏼🗣 Say no to expired or spoiled food. Fresh is best, right?

🦋 Unknown origin wild animal products are a big NO. You never know what you’re getting into.

Overall, keep it fresh, clean, and balanced. Go for traditional holiday foods like dumplings, New Year cakes, and fish—they’re lucky and tasty. And if you have any allergies or dietary preferences, make sure to let your hosts or the chef know in advance.

Have a fantastic holiday and enjoy the delicious traditional foodie goodness! 😋🍽️🥳